First Lady Recipe

Recipe Info

Recipe Image

First Lady

by on
All Grain
3.8 Gallon(s)
5 Gallon(s)
60 min
63%
Imperial version of Porter I just met her

This recipe was cloned from Robust Porter.

Fermentables

73% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
5% - Caramel/Crystal 40 - US
0.875
35
40
Mash
5% - Caramel/Crystal 90 - US
0.75
35
90
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
1% - Chocolate - BE
0.2
30
340
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
0% - Black Patent Malt - UK
0.07
25
500
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
35.4
Columbus
0.75
Pellet
Boil
15 min(s)
15
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill darks grains separate
2.
Add dark grains with 5 min left in the mash. DO NOT STIR
3.
0.85 lbs of chocolate malt
4.
1.25 lbs roasted barley
5.
0.25 lbs of roasted barley
6.
Use two times the amount of yeast that would be required for a normal 3.5 gallon batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Lady
  • 3.80 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.5° SRM Color
  • 63% Efficiency
  • 10.6% ABV Alcohol
  • 357 per 12oz Calories
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