Baltic Porter Recipe - Swiggity Swooty - Rum Raisin Brown

Recipe Info

Recipe Image

Swiggity Swooty - Rum Raisin Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
Fermentation range: 60 - 70

This recipe was cloned from Ambers vanilla rum porter.

Fermentables

65% - 2-Row - US
12
37
1
Mash
16% - Rolled Oats - US
3
33
2
Mash
1% - Dark Chocolate - US
0.25
29
420
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
8% - Raisin Puree
1.5
20
10
Mash

Hops

Polaris
0.5
Pellet
Boil
60 min(s)
18.4
26.4
Polaris
0.2
Pellet
Boil
10 min(s)
18.4
3.8
Polaris
0.3
Pellet
Boil
5 min(s)
18.4
3.2

Yeast

White Labs Denny's Favorite 50 (WY1450)
75%

Other Stuff

Clarity Ferm
1
each
Primary
Raisin Puree
2
lb
Primary
Rum soaked toasted oak chips
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 2/19/2018 by KyleYancey

Notes:

Brewed 1/26. Ran out of 2-row, and accidentally started using wheat as replacement. Actual base malt mix is 7.5 lbs 2-row, 1.6 lbs wheat, and 2.9 lbs Golden Promise. OG 1.065, BRIX 16.5 with 5.3 gal yield.

KyleYancey

Tasted on 2/19/2018 by KyleYancey

Notes:

Cold crash starting 2/19. Final BRIX 9.1, so estimated FG 1.017 and 6.1% ABV. Light/medium brown in color. The nose is nut, chocolate, and fruit. Raisin dominates the taste, but roast comes through after. Mouthfeel is still thinner than I'd like, but for 6.1%, it seems about right.

Recipe Facts

Swiggity Swooty - Rum Raisin Brown
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.6° SRM Color
  • 61% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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