American Pale Ale Recipe - Koia Grimstad Paaskesol

Recipe Info

Recipe Image

Koia Grimstad Paaskesol

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 70L - UK, Cara Malt - UK, Torrified Wheat - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Orange or Lemon peel, Yeast Nutrient.

Fermentables

84% - Pale Ale - DE
8.77
39
2
Mash
5% - Crystal 70L - UK
0.53
34
70
Mash
6% - Cara Malt - UK
0.6
35
17
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Centennial
55
Pellet
Boil
60 min(s)
10.5
30.0
Centennial
55
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0
each
Mash
Orange or Lemon peel
0.1
kg
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Ensteg
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
60-80 gram appelsinskall 5 min kok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Grimstad Paaskesol
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.8° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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