American IPA Recipe - Standard Rye IPA

Recipe Info

Recipe Image

Standard Rye IPA

by on
All Grain
5.75 Gallon(s)
7.2 Gallon(s)
75 min
77%
standard Rye IPA

Fermentables

% lb fermentable ppg   L   usage  
9% 1 Honey Malt - CA 37
25°
Mash
2% 0.2 Vienna - US 36
Mash
3% 0.4 Munich - Light 10L - US 35
10°
Mash
17% 2 Rye - US 37
Mash
69% 8 2-Row - US 37
Mash
11.6 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 30 minutes 12.0 31.7
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 Magnum Pellet Boil 60 minutes 12.0 20.6
3 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
1 each Irish Moss Boil
 

Mash Steps

type heat temp °F time
infusion mash Direct Heat 152 90 minutes
Mash-Out Direct Heat 168 15 minutes
lactic acid 60 drops Direct Heat 154 60 minutes
 

Special Instructions

  1. flame out at 180 degrees

Tasting Notes (1)

A-Dog

Tasted on 3/4/2018 by A-Dog

Notes:

this is becoming my favorite beer

Recipe Facts

Standard Rye IPA
American IPA
5.75 Gallons Liters
7.20 Gallons Liters  @  75  min
1.057
1.014
6.0° SRM
77%
52.2 IBU (brewgr)
0.91
5.5% ABV
193 per 12oz
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