American IPA Recipe - Standard Rye IPA

Recipe Info

Recipe Image

Standard Rye IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
standard Rye IPA

Fermentables

% lb fermentable ppg   L   usage  
8% 1 Honey Malt - CA 37
25°
Mash
2% 0.2 Vienna - US 36
Mash
3% 0.4 Munich - Light 10L - US 35
10°
Mash
15% 2 Rye - US 37
Mash
73% 9.5 2-Row - US 37
Mash
13.1 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 20 minutes 12.0 21.6
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Magnum Pellet Boil 60 minutes 12.0 35.6
3.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
0.66 tsp Lactic Acid Mash
1 each whirlfloc Mash
 

Mash Steps

type heat temp °F time
infusion mash Direct Heat 154 90 minutes
Mash-Out Direct Heat 168 15 minutes
 

Special Instructions

  1. flame out at 180 degrees

Tasting Notes (2)

A-Dog

Tasted on 5/30/2018 by A-Dog

Notes:

My favorite beer.

A-Dog

Tasted on 3/4/2018 by A-Dog

Notes:

this is becoming my favorite beer

Recipe Facts

Standard Rye IPA
American IPA
6.50 Gallons Liters
7.50 Gallons Liters  @  75  min
1.056
1.014
5.7° SRM
75%
57.2 IBU (brewgr)
1.02
5.4% ABV
187 per 12oz
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