American IPA Recipe - WS - Shvatka - 50dal

Recipe Info

Recipe Image

WS - Shvatka - 50dal

by on
All Grain
1000 Liter(s)
1200 Liter(s)
75 min
70%
800liters of water 52C, one step of sparging water about 500-600liter of 77-78C

Fermentables

96% - Pale Ale - DE
250
39
2
Mash
4% - Special B - BE
10
30
180
Mash

Hops

Citra
500
Pellet
Boil
60 min(s)
11
12.9
Citra
800
Pellet
Boil
30 min(s)
11
15.9
Citra
800
Pellet
Boil
10 min(s)
11
7.5
Cascade
500
Pellet
Boil
10 min(s)
7.7
3.3
Citra
800
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
500
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
2100
Pellet
DryHop
7 day(s)
11
0.0
Cascade
1000
Pellet
DryHop
7 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
10 min
Maltose Rest
Infusion
65
20 min
Dextrinization Rest
Infusion
70
40 min
Saccharification Rest
Infusion
74
10 min
Mash-Out
Infusion
78
1 min

Special Instructions

1.
Crystal 90 - Double Roasted - DM Special B, Kursk double roasted 350, Castle Malt Special
2.
Fermenting 15p -> 9p = 20C - drain
3.
Fermenting 9p -> 6p = 16C - drain
4.
Stay 6p - omit temp 10C, stay on 2 days, drain
5.
Dry Hop = 5 days, close fermenter
6.
Omit temp to 0C, drain
7.
Stay on 2weeks, drain 2-3 days, pressure about 1atm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WS - Shvatka - 50dal
American IPA
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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