Foreign Extra Stout Recipe - Extra Stout V4

Recipe Info

Recipe Image

Extra Stout V4

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Pale Chocolate - UK, Chocolate - UK, East Kent Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.

Fermentables

% kg fermentable ppg   L   usage  
74% 4.5 Maris Otter Pale - UK 38
Mash
3% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.2 Caramel/Crystal 90 - US 35
90°
Mash
3% 0.2 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.25 Roasted Barley - US 25
300°
Mash
8% 0.5 Pale Chocolate - UK 32
200°
Mash
1% 0.05 Chocolate - UK 34
475°
Mash
6.1 kg

Hops

g variety type usage time AA   IBU  
30 East Kent Goldings Pellet Boil 10 minutes 5.5 6.3
20 Magnum Pellet Boil 60 minutes 12.0 25.5
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.1 kg Cocoa beans Flame Out
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66.5 60 minutes
 

Special Instructions

  1. Total water used - 33.5 L
  2. OG 1060 FG 1019

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Chananel
ChananelDone
9/19/2018 11:38 AM

Recipe Facts

Extra Stout V4
Foreign Extra Stout
22.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.059
1.015
36.7° SRM
70%
31.8 IBU (tinseth)
0.54
5.7% ABV
199 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
36°
60.5 IBU
4.2% ABV
143 cal.
All Grain Recipe
 
34°
39.5 IBU
5.3% ABV
198 cal.
All Grain Recipe
 
27°
25.6 IBU
5.0% ABV
171 cal.
All Grain Recipe
 
38°
33.8 IBU
5.8% ABV
200 cal.
Feedback