American Brown Ale Recipe - Fruity Brown Ale

Recipe Info

Recipe Image

Fruity Brown Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
30 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 150 - US, Flaked Oats - US, Special B - BE, Pale Chocolate - UK, Irish Moss Hops, Southern Passion Hops, African Queen - 17 Hops, Fermentis Safale S-04 Homebrew Yeast, Reverse Osmosis Water, Gypsum, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Irish Moss.

This recipe was cloned from South African Experimental Brown Ale.

Fermentables

64% - SAB Pale Malt
3.5
34
2
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Vienna - US
0.5
36
4
Mash
9% - Caramel/Crystal 150 - US
0.5
35
150
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
2% - Special B - BE
0.125
30
180
Mash
2% - Pale Chocolate - UK
0.125
32
300
Mash

Hops

Irish Moss
5
Pellet
Boil
15 min(s)
0
0.0
Southern Passion
25
Pellet
Boil
10 min(s)
12
10.9
African Queen - 17
25
Pellet
Boil
10 min(s)
13.8
12.6
Southern Passion
25
Pellet
Boil
5 min(s)
12
9.3
African Queen - 17
25
Pellet
Boil
5 min(s)
13.8
10.7
Southern Passion
100
Pellet
DryHop
7 day(s)
12
0.0
African Queen - 17
100
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Reverse Osmosis Water
25
l
Mash
Gypsum
2.5
ml
Mash
Calcium Chloride CaCl2*2H2O
5
ml
Mash
Epsom Salt MgSO4 *7H2O
3
ml
Mash
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 18c
2.
can get a liquid yeast if we want

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Brown Ale
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 43.6 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 25.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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