English IPA Recipe - Clone Of Amundsen Ink and Dagger til 27

Recipe Info

Recipe Image

Clone Of Amundsen Ink and Dagger til 27

by on
All Grain
27.5 Liter(s)
32.5 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc, Teaspoon CaCl2 (Calsiumchloride).

This recipe was cloned from Amundsen Ink and Dagger scl28.

Fermentables

100% - Pilsen - UK
8.1
36
1
Mash

Hops

Magnum
18.7
Pellet
Boil
60 min(s)
11.9
18.4
Simcoe
6.6
Pellet
Boil
60 min(s)
13
7.1
Citra
6.6
Pellet
Boil
10 min(s)
12
2.4
Mosaic
6.6
Pellet
Boil
10 min(s)
12.7
2.5
Citra
55
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
55
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
27.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
82.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
82.5
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
40.7
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1.1
each
Boil
Protafloc
1.1
each
Boil
Teaspoon CaCl2 (Calsiumchloride)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
T?rrhumling etter 7 dager.
4.
Fat:Dette ?let b?r ha 2,5 volumer CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amundsen Ink and Dagger til 27
English IPA
  • 27.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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