Strong Bitter Recipe - Fullers ESB clone

Recipe Info

Recipe Image

Fullers ESB clone

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
70%
Adapted from Clone Brews - recipes for 200 brand name beers

Fermentables

45% - SAB Pale Malt
5
36
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
45% - Amber - UK
5
32
45
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

U3/108 - SAB experimental
30
Pellet
Boil
30 min(s)
18
25.2
U3/108 - SAB experimental
30
Pellet
Boil
15 min(s)
18
16.3
East Kent Goldings
25
Pellet
Boil
10 min(s)
5.5
3.0
East Kent Goldings
25
Pellet
Boil
1 min(s)
5.5
0.4
Irish Moss
10
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast London Ale 1028
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
10
ml
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Sparge
Infusion
66
20 min

Special Instructions

1.
Ferment at 18-20 degrees
2.
Rack to secondary before dry hopping
3.
Can also use Target for bittering (5.2 IBUs), Challenger and Northdown for flavour along with EKG as most prominent hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB clone
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 24.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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