German Pils Recipe - Akkas hoppy pils

Recipe Info

Recipe Image

Akkas hoppy pils

by on
All Grain
75 Liter(s)
65 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Polaris Hops, Mosaic Hops, Equinox Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
13
38
1
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Polaris
20
Pellet
Boil
80 min(s)
21.3
15.4
Mosaic
100
Pellet
Boil
8 min(s)
12.7
13.1
Equinox
150
Pellet
DryHop
0 day(s)
14.3
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosaic at 80 degrees for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas hoppy pils
German Pils
  • 75.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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