Czech Premium Pale Lager Recipe - Pilsner Erkle

Recipe Info

Recipe Image

Pilsner Erkle

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
Using very soft Lake Superior water, only need to add a little salt to round out the hop bitterness and create an authentic triple decoctiion Bohemian Pilsner/Premium Czech Lager.

Fermentables

100% - Bohemian Pilsner - DE
18
38
1
Mash

Hops

Saaz
4
Pellet
Boil
60 min(s)
3
22.5
Saaz
3
Pellet
Boil
60 min(s)
2
11.3
Saaz
3
Pellet
Boil
15 min(s)
2
5.6
Saaz
2
Pellet
FlameOut
0 min(s)
2
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Gypsum
0.212
oz
Mash
Calcium Chloride
0.212
oz
Mash
Salt
0.021
oz
Mash

Mash Steps

Acid Rest
Decoction
95
20 min
Beta-Glucan Rest
Decoction
125
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1st decoction 2.54 gallons to raise from 95 to 125, raise to 150 and hold for 20 min, then boil for 15 minutes
2.
2nd decoction 2.84 gallons to raise from 125 to 150, raise to 150 for 20 minutes then boil for 20 minutes
3.
3rd decoction 2.39 gallons to raise from 150 to 165, boil 20 minutes

Tasting Notes (0)

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Recipe Facts

Pilsner Erkle
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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