Using very soft Lake Superior water, only need to add a little salt to round out the hop bitterness and create an authentic triple decoctiion Bohemian Pilsner/Premium Czech Lager.
Fermentables
100% - Bohemian Pilsner - DE
18
38
1
Mash
Hops
Saaz
4
Pellet
Boil
60 min(s)
3
22.5
Saaz
3
Pellet
Boil
60 min(s)
2
11.3
Saaz
3
Pellet
Boil
15 min(s)
2
5.6
Saaz
2
Pellet
FlameOut
0 min(s)
2
0.0
Yeast
Wyeast Czech Pils 2278
72%
Other Stuff
Gypsum
0.212
oz
Mash
Calcium Chloride
0.212
oz
Mash
Salt
0.021
oz
Mash
Mash Steps
Acid Rest
Decoction
95
20 min
Beta-Glucan Rest
Decoction
125
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.1st decoction 2.54 gallons to raise from 95 to 125, raise to 150 and hold for 20 min, then boil for 15 minutes
2.2nd decoction 2.84 gallons to raise from 125 to 150, raise to 150 for 20 minutes then boil for 20 minutes
3.3rd decoction 2.39 gallons to raise from 150 to 165, boil 20 minutes
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