Barrel Porter Recipe

Recipe Info

Recipe Image

Barrel Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barrel Porter

Fermentables

77% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Special Roast - US
1
33
50
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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