American Pale Ale Recipe - avant garde
American Pale Ale
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avant garde
by brewchefron 1/14/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraMunich II - DE, Caramel/Crystal 80 - US, Pale Wheat - CA, Table Sugar - Sucrose - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
65% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
10% - Table Sugar - Sucrose - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
avant garde
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
47.8 IBU (tinseth)
Bitterness
0.88
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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