American Pale Ale Recipe - avant garde

Recipe Info

Recipe Image

avant garde

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraMunich II - DE, Caramel/Crystal 80 - US, Pale Wheat - CA, Table Sugar - Sucrose - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Vienna - DE
1
37
4
Mash
8% - CaraMunich II - DE
0.75
34
46
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Amarillo
1
Pellet
FirstWort
60 min(s)
9
29.9
Columbus
0.5
Pellet
Boil
15 min(s)
16
13.2
Simcoe
0.5
Leaf
Boil
5 min(s)
15.5
4.7
Simcoe
1
Leaf
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

avant garde
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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