American Pale Ale Recipe - Pale Ale - V2

Recipe Info

Recipe Image

Pale Ale - V2

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Mashed too high, a little sweet, not bad but I think I would like it drier.

This recipe was cloned from Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
92% 11 Pale Ale - US 37
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 White Wheat - US 40
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 44.1
0.666 Cascade Pellet Boil 15 minutes 5.8 7.0
0.666 Amarillo Pellet Boil 15 minutes 9.0 10.9
0.666 Cascade Pellet Boil 5 minutes 5.8 2.8
0.666 Amarillo Pellet Boil 5 minutes 9.0 4.4
0.666 Cascade Pellet Boil 0 minutes 5.8 0.0
0.666 Amarillo Pellet Boil 0 minutes 9.0 0.0
4.996 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale - V2
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.057
1.013
8.1° SRM
70%
69.2 IBU (brewgr)
1.22
5.6% ABV
189 per 12oz
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