Blonde Ale Recipe - Fitzys Belgian Blond
Blonde Ale
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Fitzys Belgian Blond
by Brewer 115103 on 1/14/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Cara Malt - UK, Torrified Wheat - US, Belgian Dark Candi Sugar - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel.
87% - Bohemian Pilsner - DE
4% - Torrified Wheat - US
3% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fitzys Belgian Blond
Blonde Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.011
FG
21.6 IBU (tinseth)
Bitterness
0.41
BG:GU
10.8 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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