Blonde Ale Recipe - Fitzys Belgian Blond

Recipe Info

Recipe Image

Fitzys Belgian Blond

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Cara Malt - UK, Torrified Wheat - US, Belgian Dark Candi Sugar - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel.

Fermentables

87% - Bohemian Pilsner - DE
3.6288
38
1
Mash
7% - Cara Malt - UK
0.2994
35
17
Mash
4% - Torrified Wheat - US
0.1497
36
2
Mash
3% - Belgian Dark Candi Sugar - BE
0.1134
36
275
Late

Hops

Hallertau
14.1748
Pellet
Boil
30 min(s)
5.8
8.3
Saaz
28.3495
Pellet
Boil
60 min(s)
3.6
13.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
0.0567
kg
Mash

Mash Steps

Infusion
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fitzys Belgian Blond
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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