American IPA Recipe - Clone Of Bell's Two Hearted Ale

Recipe Info

Recipe Image

Clone Of Bell's Two Hearted Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-row, Briess Caramel 40L, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bell's Two Hearted Ale.

Fermentables

97% - Briess 2-row
14
32
2
Mash
3% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
8.4
29.0
Centennial
1
Pellet
Boil
30 min(s)
8.4
24.3
Centennial
3.5
Pellet
DryHop
7 day(s)
8.4
0.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Mash with 4.5 gal and 4 grams gypsum 45 min @ 150. Add 2.5 gal boiling water and rest 10 min @ 170.
2.
Dry hop 1 week in primary.
3.
Rack to secondary, crash cool and cold age 1 week.
4.
Bottle/keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bell's Two Hearted Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 57.2 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 7.1° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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