Clone Of Apricot Blond Ale Recipe

Recipe Info

Recipe Image

Clone Of Apricot Blond Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Apricot puree.

This recipe was cloned from Apricot Blond Ale.

Fermentables

91% - 2-Row - US
5
37
3
Mash
9% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
7.5
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apricot puree
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apricot Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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