Weissbier Recipe - weizen up
Weissbier
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weizen up
by llamb on 9/19/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
42% - Unmalted Wheat - BE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.015
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.5° SRM
Color
-
71%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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