Irish Red Ale Recipe - Clone Of Kalahari Ale

Recipe Info

Recipe Image

Clone Of Kalahari Ale

by on
All Grain
18 Liter(s)
22.6052 Liter(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: BEST Red X Malt, BEST Pilsen Malt, Brewer's Gold Hops, MJ Craft Yeast - Belgian Ale - M27 Homebrew Yeast.

This recipe was cloned from Kalahari Ale.

Fermentables

50% - BEST Red X Malt
1.8
32
11
Mash
50% - BEST Pilsen Malt
1.8
38
1
Mash

Hops

Brewer's Gold
13.5
Pellet
Boil
60 min(s)
7
15.2

Yeast

MJ Craft Yeast - Belgian Ale - M27
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cool wort @ 20 C
2.
Ferment @ 20 C
3.
Deep Cool to 0 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kalahari Ale
Irish Red Ale
  • 18.00 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 3.6% ABV Alcohol
  • 114 per 12oz Calories
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