Cream Ale Recipe - Backdoor brewing Summer Ale V3

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Carapils - DE, Crosby EXP 6 Hops, Kohatu Hops, Riwaka Hops, Dr Rudi Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

59% - Gladfield German Pilsner Malt
3.2
33
2
Mash
37% - Flaked Rice - US
2
32
1
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Crosby EXP 6
18
Pellet
Boil
60 min(s)
10.3
23.1
Kohatu
50
Pellet
FlameOut
0 min(s)
7.1
0.0
Riwaka
50
Pellet
FlameOut
0 min(s)
4.9
0.0
Dr Rudi
50
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor brewing Summer Ale V3
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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