Weissbier Recipe - Etosha Lemon

Recipe Info

Recipe Image

Etosha Lemon

by on
All Grain
40 Liter(s)
44.6052 Liter(s)
80 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BEST Wheat Malt, BEST Pilsen Malt, Lemon Drop Hops, MJ Bavarian Wheat M20 Homebrew Yeast.

This recipe was cloned from Etosha Weizen.

Fermentables

67% - BEST Wheat Malt
4
37
2
Mash
33% - BEST Pilsen Malt
2
38
1
Mash

Hops

Lemon Drop
20
Pellet
Boil
30 min(s)
4.6
5.4
Lemon Drop
40
Pellet
Boil
5 min(s)
4.6
2.8

Yeast

MJ Bavarian Wheat M20
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
40
0 min
Beta-Glucan Rest
Direct Heat
45
20 min
Beta Amylase Rest
Direct Heat
63
10 min
Alpha Amylase Rest
Direct Heat
68
35 min
Alpha Amylase Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Ferment @ 22 deg for 7 - 14 days
2.
Mature @ 10 deg for 14 - 21 days
3.
Keg and force carbonate
4.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Etosha Lemon
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.030 OG
  • 1.009 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 2.8% ABV Alcohol
  • 99 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

weird ale

All Grain Recipe
by Brewer 130177 3/17/2024 5:30:53 PM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM

Weiss Vice

Weissbier
by Leublios 3/6/2024 5:28:06 AM

33-Weihenstephaner

Weissbier
by Brewer 133099 3/1/2024 6:32:40 AM
© 2024 by brewgr.com. All Rights Reserved.