American IPA Recipe - Yankee Kiwi Went to Town IPA

Recipe Info

Recipe Image

Yankee Kiwi Went to Town IPA

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
85%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Super Nova, Gladfield American Malt, Carapils, Victory, Magnum Hops, Chinook Hops, Riwaka Hops, Mosaic Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
10% 1 Gladfield Super Nova 37
113°
Mash
87% 9 Gladfield American Malt 37
Mash
2% 0.25 Carapils 35
Mash
1% 0.1 Victory 34
28°
Mash
10.35 kg

Hops

g variety type usage time AA   IBU  
35 Magnum Pellet Boil 60 minutes 12.0 20.1
30 Chinook Pellet Boil 10 minutes 13.0 6.8
25 Riwaka Pellet Boil 10 minutes 5.0 2.2
25 Mosaic Pellet Boil 10 minutes 13.6 5.9
25 Riwaka Pellet Boil 0 minutes 5.0 0.0
25 Mosaic Pellet Boil 0 minutes 13.6 0.0
30 Chinook Pellet Boil 0 minutes 13.0 0.0
35 Columbus Pellet Boil 15 minutes 15.0 12.5
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.001 kg Irish Moss Boil
0.0001 kg Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 3 x us05 hydrated
  2. dry hop Mosaic & Riwaka 50g each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yankee Kiwi Went to Town IPA
American IPA
52.00 Gallons Liters
57.00 Gallons Liters  @  60  min
1.052
1.010
12.4° SRM
85%
47.4 IBU (tinseth)
0.91
5.4% ABV
172 per 12oz
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