American IPA Recipe - Yankee Kiwi Went to Town IPA

Recipe Info

Recipe Image

Yankee Kiwi Went to Town IPA

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Super Nova, Gladfield American Malt, Carapils, Victory, Magnum Hops, Chinook Hops, Riwaka Hops, Mosaic Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

10% - Gladfield Super Nova
1
37
113
Mash
87% - Gladfield American Malt
9
37
2
Mash
2% - Carapils
0.25
35
1
Mash
1% - Victory
0.1
34
28
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
20.1
Chinook
30
Pellet
Boil
10 min(s)
13
6.8
Riwaka
25
Pellet
Boil
10 min(s)
5
2.2
Mosaic
25
Pellet
Boil
10 min(s)
13.6
5.9
Riwaka
25
Pellet
Boil
0 min(s)
5
0.0
Mosaic
25
Pellet
Boil
0 min(s)
13.6
0.0
Chinook
30
Pellet
Boil
0 min(s)
13
0.0
Columbus
35
Pellet
Boil
15 min(s)
15
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.001
kg
Boil
Yeast Nutrient
0.0001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 x us05 hydrated
2.
dry hop Mosaic & Riwaka 50g each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yankee Kiwi Went to Town IPA
American IPA
  • 52.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.4° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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