Yankee Kiwi Went to Town IPA Recipe

Recipe Info

Recipe Image

Yankee Kiwi Went to Town IPA

by on
All Grain
49 Liter(s)
55 Liter(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Victory Malt - US, Gladfield Ale, Gladfield Super Nova, Magnum Hops, Chinook Hops, Riwaka Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
2% 0.25 Carapils - DE 33
Mash
1% 0.1 Victory Malt - US 34
28°
Mash
87% 9 Gladfield Ale 0
Mash
10% 1 Gladfield Super Nova 0
Mash
10.35 kg

Hops

g variety type usage time AA   IBU  
35 Magnum Pellet Boil 60 minutes 12.0 33.6
30 Chinook Pellet Boil 10 minutes 13.0 11.3
25 Riwaka Pellet Boil 10 minutes 5.0 3.6
25 Mosaic Pellet Boil 10 minutes 13.6 9.9
25 Riwaka Pellet Boil 0 minutes 5.0 0.0
25 Mosaic Pellet Boil 0 minutes 13.6 0.0
30 Chinook Pellet Boil 0 minutes 13.0 0.0
195 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.001 kg Irish Moss Boil
0.0001 kg Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 3 x us05 hydrated
  2. dry hop Mosaic & Riwaka 50g each
  3. The first 2 grains listed are actually Gladfield Ale & supernova

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yankee Kiwi Went to Town IPA
49.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.002
1.000
1.0° SRM
81%
58.4 IBU (tinseth)
36.34
0.2% ABV
4 per 12oz
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