New IPA Recipe

Recipe Info

Recipe Image

New IPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Mash 150 farenheit 60min Boil 60min

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
8% 1 Caramel/Crystal 20 - US 35
20°
Mash
8% 1 Victory Malt - US 34
28°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
1 Centennial Pellet Boil 60 minutes 10.5 34.4
1 Simcoe Pellet Boil 20 minutes 13.0 25.8
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
4 oz pine extract Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New IPA
5.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.067
1.013
8.2° SRM
70%
60.1 IBU (tinseth)
0.90
6.9% ABV
225 per 12oz
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