This recipe has been brewed 2 time(s)
Brew Session: Heather Ale
Opus123
3/10/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Used .78lbs of the malt - was short honey and added sorghum syrup - was still a couple oz short
Brew Session: Heather Ale
Opus123
1/19/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Heather Ale
Irish Red Ale
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 20.8 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 16.9° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 177 per 12oz Calories
