American Brown Ale Recipe - Coffee American Brown Ale

Recipe Info

Recipe Image

Coffee American Brown Ale

by on
All Grain
5.5 Gallon(s)
9.1 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Malted Naked Oats - UK, Brown Sugar - US, Cascade Hops, Calypso Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet, Irish Moss.

This recipe was cloned from Coffee Brown.

Fermentables

83% - Maris Otter Pale - UK
13
38
3
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Malted Naked Oats - UK
0.5
33
1
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.4
Calypso
0.5
Pellet
Boil
60 min(s)
17
21.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc tablet
0.5
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Water Temp 148-150 deg first 20 min
Infusion
150
20 min
Stir after 20 min raises temp to 160 deg - remaining 40 min
Infusion
160
40 min

Special Instructions

1.
Add Brown Sugar 5 minutes before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee American Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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