Chuffed - Smoked Porter Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Chuffed - Smoked Porter

DocPossum 4/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Hops were 2oz Newport at 60min, 0.5oz each Newport and Cascade at 15min and 0min. Reduced 1.5 gallons of first runnings to 0.75 gallons. Subbed s-04 yeast, an accident.

Brew Session: Chuffed - Smoked Porter

DocPossum 1/15/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Chuffed - Smoked Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.