American Pale Ale Recipe - House Pale Ale Take V

Recipe Info

Recipe Image

House Pale Ale Take V

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Galaxy Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from House Pale Ale Take IV.

Fermentables

% lb fermentable ppg   L   usage  
71% 10 Maris Otter Pale - UK 38
Mash
14% 2 Vienna - US 36
Mash
7% 1 Crystal 40L - CA 34
40°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Flaked Oats - US 37
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 13.0 18.7
0.5 Amarillo Pellet Boil 60 minutes 9.0 12.9
0.5 Amarillo Pellet Boil 15 minutes 9.0 6.4
0.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
0.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

  1. Ferment at 64F for two week; step up to 70F for 3 days
  2. Cold crash at 38F for three days
  3. Substituted WLP002 for 1968 yeast

Tasting Notes (0)

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Recipe Facts

House Pale Ale Take V
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.061
1.017
8.8° SRM
70%
38.0 IBU (tinseth)
0.63
5.6% ABV
206 per 12oz
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