Witbier Recipe - Al Warda

Recipe Info

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Al Warda

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All Grain
23 Liter(s)
27 Liter(s)
60 min
65%
Rose d'Alexandrie - Wheat Beer with Egyptian Hibiscus flowers

Fermentables

% kg fermentable ppg   L   usage  
54% 2.7 Pale Ale - BE 38
Mash
46% 2.3 Wheat - BE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
13 Cascade Pellet Boil 60 minutes 7.7 11.6
5 Citra Pellet Boil 60 minutes 12.4 7.2
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Addition of 100g of Hibiscus flowers 15 min before flame out

Tasting Notes (0)

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Recipe Facts

Al Warda
Witbier
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.044
1.008
3.6° SRM
65%
18.8 IBU (tinseth)
0.43
4.6% ABV
145 per 12oz
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