Al Warda Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Al Warda

Offshore44 8/26/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min

Brew Session: Al Warda

Offshore44 2/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Al Warda
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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