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Murica Brown Ale
by Abs3nt-M1nd3d-Br3wmst3r on 1/13/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, CaraMunich - BE, Caramel/Crystal 120 - US, Chocolate - UK, Victory Malt - US, Brown Sugar - US, Cluster Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
72% - Dry Malt Extract - Amber
11% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
23.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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