Weissbier Recipe - House Hefe

{"RecipeId":49033,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"House Hefe","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515861766503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051375,"Fg":1.0133575,"Srm":3.1798009456913952,"Ibu":11.439070281363881,"BgGu":0.22265830231365238,"Abv":4.9042575,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"254570","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"254571","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"254572","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"9.69265201538385","Id":"271060","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"1.74641826598003","Id":"271061","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"71330","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"35771","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"82120","Rank":"1","Text":"ferment at 68F for 10 days; add more to rid sulfur if present"},{"Id":"82121","Rank":"2","Text":"Crash cool for 1 day; keg and sit for 10 days at 12 psi"},{"Id":"82122","Rank":"3","Text":"Use German Red Wheat for mash"}]}