American Pale Ale Recipe - Village SMASH Pale Ale

Recipe Info

Recipe Image

Village SMASH Pale Ale

by on
All Grain + Extract
4.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
OG 1.06, SG at SecFerm 1.02

This recipe was cloned from SMASH Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
65% 6 Pale 2-Row - US 37
Mash
35% 3.3 Liquid Malt Extract - Amber - US 35
10°
Extract
9.3 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 70 minutes 5.8 22.6
2 Cascade Pellet Boil 20 minutes 5.8 26.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village SMASH Pale Ale
American Pale Ale
4.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.063
1.019
6.6° SRM
75%
49.1 IBU (tinseth)
0.78
5.7% ABV
213 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Paulo
 
11°
51.6 IBU
6.4% ABV
213 cal.
All Grain Recipe
 
41.3 IBU
6.2% ABV
216 cal.
All Grain Recipe
 
40.0 IBU
5.4% ABV
178 cal.
 
46.3 IBU
5.5% ABV
174 cal.
Feedback