American IPA Recipe - Juicy Bits Clone Extract

Recipe Info

Recipe Image

Juicy Bits Clone Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a juicy bits clone recipe using extract, flavor is spot on and has a softer mouth feel than the original.

Fermentables

% lb fermentable ppg   L   usage  
76% 8.5 Liquid Malt Extract - Light - US 35
Extract
9% 1 Flaked Oats - US 37
Steep
9% 1 Flaked Wheat - US 35
Steep
7% 0.75 Carapils - US 33
Steep
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.15 Mosaic Pellet First Wort 60 minutes 12.7 6.1
0.15 Citra Pellet First Wort 60 minutes 13.7 6.6
0.15 El Dorado Pellet First Wort 60 minutes 16.0 7.7
0.2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.2 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.2 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.45 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.45 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.45 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.6 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.6 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.6 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.65 Mosaic Pellet Dry Hop 20 days 12.7 0.0
0.65 Citra Pellet Dry Hop 20 days 12.0 0.0
0.65 El Dorado Pellet Dry Hop 20 days 16.0 0.0
1 Mosaic Pellet Dry Hop 4 days 12.7 0.0
1 Citra Pellet Dry Hop 4 days 12.0 0.0
1 El Dorado Pellet Dry Hop 4 days 16.0 0.0
9.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Grains in a bag at 168F for 20 minutes
  2. Add Extract and fully disolve
  3. Add First Wort Hops then bring to boil
  4. Boil for 60 minute
  5. At flame out whirlpool and allow to cool
  6. At 200F add first batch of flame out hops
  7. At 190F add second batch of flame out hops
  8. At 180F add third batch of flame out hops
  9. Cool Wort to pitching temperatures
  10. In secondary add first batch of dry hops for two weeks
  11. In secondary add second batch of dry hops 4 days before racking

Tasting Notes (1)

BrownBucks

Tasted on 1/13/2018 by BrownBucks

Notes:

This recipe's flavor was spot on, closer to the double dry hopped Juicy Bits. The color was a bit hazier and had a softer mouth feel. Delicious and easy drinking, this will be on a regular rotation.

Comments

BrownBucks
BrownBucksThis was a winner, cryo hops (Double AA) are perfect for this recipe just halve the hop additions. It makes filtering the hops manageable.
1/13/2018 5:39 AM

Recipe Facts

Juicy Bits Clone Extract
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.020
6.1° SRM
75%
20.3 IBU (tinseth)
0.29
6.3% ABV
237 per 12oz
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