Oberon Clone2 Recipe

Recipe Info

Recipe Image

Oberon Clone2

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
77%
Oberon Clone2

Fermentables

48% - White Wheat - US
5
40
2
Mash
38% - 2-Row - US
4
37
1
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
45 min(s)
14.5
43.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1
Saaz
0.5
Pellet
Boil
7 min(s)
3.8
1.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Should have been .5 ounce at 45 (mistake). Suspect way too bitter.
2.
Taste test June 14...very nice, not too bitter, need sideXside.

Tasting Notes (1)

Jhoss

Tasted on 5/12/2015 by Jhoss

Notes:

Just a note. Preboil gravity I believe was 1.045 yielding 77.35 % efficiency. Not bad for sparge-water not hot enough.

Recipe Facts

Oberon Clone2
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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