Baltic Porter Recipe - Town and Country Brewer 1744 Porter

Recipe Info

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Town and Country Brewer 1744 Porter

by on
All Grain
5.15 Gallon(s)
5 Gallon(s)
75 min
75%
Possibly earliest recorded Porter receipt adapted from 1744 issue of Town and Country Brewer

Fermentables

% lb fermentable ppg   L   usage  
70% 9 2-Row - US 37
Mash
12% 1.5 Crystal 70L - UK 34
77°
Mash
6% 0.8 Black Malt - UK 28
500°
Mash
12% 1.5 Brown Malt - UK 33
65°
Mash
12.8 lb

Hops

oz variety type usage time AA   IBU  
1.3 Magnum Pellet Boil 75 minutes 12.0 51.9
1 East Kent Goldings Pellet Boil 2 minutes 5.5 1.5
1 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
3.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Town and Country Brewer 1744 Porter
Baltic Porter
5.15 Gallons Liters
5.00 Gallons Liters  @  75  min
1.066
1.017
40.7° SRM
75%
53.4 IBU (tinseth)
0.80
6.4% ABV
225 per 12oz
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