Baltic Porter Recipe - Town and Country Brewer 1744 Porter

Recipe Info

Recipe Image

Town and Country Brewer 1744 Porter

by on
All Grain
5.15 Gallon(s)
5 Gallon(s)
75 min
75%
Possibly earliest recorded Porter receipt adapted from 1744 issue of Town and Country Brewer

Fermentables

70% - 2-Row - US
9
37
1
Mash
12% - Crystal 70L - UK
1.5
34
77
Mash
6% - Black Malt - UK
0.8
28
500
Mash
12% - Brown Malt - UK
1.5
33
65
Mash

Hops

Magnum
1.3
Pellet
Boil
75 min(s)
12
51.9
East Kent Goldings
1
Pellet
Boil
2 min(s)
5.5
1.5
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Town and Country Brewer 1744 Porter
Baltic Porter
  • 5.15 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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