This recipe has been brewed 1 time(s)
Brew Session: Table Pale Ale
CheeseNips
1/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
First runnings were 1.067 and I pulled 2.5 gallons from the 3.25 gallons of mash liquid; based on calculations, I hit 56% efficiency without sparging. Used 4 gallons of top off water for a preboil gravity of 1.023. My boil off was a little too aggressive despite leaving the lid on, so I ended up with 1.033 post-boil. I added another gallon of distilled water but it only lowered the gravity to 1.031 according to the pycnometer.I incorporated a pump into my brew setup and it works great. No ...
Recipe Facts
Table Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 43.1 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 7.0° SRM Color
- 91% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories
