belgian Ripa Two Recipe

Recipe Info

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belgian Ripa Two

by on
All Grain
6 Gallon(s)
5 Gallon(s)
70 min
75%
Comments  Brew Sessions (0)
belgian ryepa two

Fermentables

% lb fermentable ppg   L   usage  
64% 12 2-Row - US 37
Mash
10% 1.9231 Vienna - US 36
Mash
3% 0.4808 Flaked Barley - US 32
Mash
12% 2.25 Rye - DE 38
Mash
2% 0.2885 Melanoidin Malt - US 37
60°
Mash
0% 0 White Wheat - US 40
Mash
5% 1 Wheat - US 39
Mash
5% 0.85 Carastan 35 - UK 35
35°
Mash
18.7924 lb

Hops

oz variety type usage time AA   IBU  
0.9615 Santiam Pellet First Wort 70 minutes 6.0 13.6
0.9615 Chinook Pellet Boil 60 minutes 13.0 28.5
0.4808 Chinook Pellet Boil 30 minutes 13.0 10.9
0.4808 Chinook Pellet Boil 5 minutes 13.0 2.8
0.4808 Centennial Pellet Flame Out 0 minutes 10.5 0.0
3.3654 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 75%
 

Other Stuff

amount unit name usage
0.9615 each Clarity Ferm Boil
0.9615 each Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
total Infusion 155 70 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian Ripa Two
6.00 Gallons Liters
5.00 Gallons Liters  @  70  min
1.087
1.022
8.5° SRM
75%
55.8 IBU (tinseth)
0.64
8.4% ABV
301 per 12oz
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