Thelonius Funk Recipe

{"RecipeId":49011,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113140,"Name":"Thelonius Funk","Description":"Sour Belgian Triple / Partigyle: Add more wheat to Parti-Gyle a no-boil Berliner-Weiss","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1515804868270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.078945,"Fg":1.01657845,"Srm":2.956836194023678,"Ibu":19.046837645566509,"BgGu":0.24126718152595475,"Abv":8.04528495,"Calories":270,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"38","L":"1","Use":"Mash","Id":"254416","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"254417","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"254418","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1.25","Ppg":"46","L":"0","Use":"Late","Id":"254419","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"19.0468376455665","Id":"270884","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"71294","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81935","Rank":"1","Text":"Mash at 154F for 45 min"},{"Id":"81936","Rank":"2","Text":"Raise to 167 for 10 min"},{"Id":"81937","Rank":"3","Text":"Ferment at 68F with Wyeast Roselare Blend \u0026 .25 oz medium toast French Oak cubes"}]}