Honey Brown Ale Recipe

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Chocolate Malt - US, Honey Malt - CA, Munich - Light 10L - US, Carapils - DE, Brown Sugar - US, East Kent Goldings Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Light - US
3
44
8
Extract
25% - Honey - US
2
35
1
Late
3% - Chocolate Malt - US
0.25
34
350
Mash
16% - Honey Malt - CA
1.25
37
25
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Carapils - DE
0.25
33
2
Mash
12% - Brown Sugar - US
1
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
16.6
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.5
Amarillo
1
Pellet
Boil
15 min(s)
9
15.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.1° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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