American IPA Recipe - Hazy Lazy NEIPA

Recipe Info

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Hazy Lazy NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 10 2-Row - US 37
Mash
8% 1 Flaked Oats - US 37
Mash
8% 1 Flaked Wheat - US 35
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Wheat Malt - DE 37
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior Pellet Boil 60 minutes 16.0 49.5
1 Citra Pellet Boil 5 minutes 12.0 7.4
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
2 Citra Pellet Dry Hop 7 days 12.0 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hazy Lazy NEIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.073
1.020
4.0° SRM
75%
56.9 IBU (tinseth)
0.78
6.9% ABV
250 per 12oz
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