Imperial porter Recipe

Recipe Info

Recipe Image

Imperial porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 70L - UK, Munich - 60L - US, Flaked Barley - US, Victory Malt - US, Cascade Hops, Northern Brewer Hops, Chinook Hops, Perle Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
10
37
1
Mash
9% - Black Patent Malt - UK
1.5
25
500
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash
9% - Crystal 70L - UK
1.5
34
70
Mash
9% - Munich - 60L - US
1.5
33
60
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
5.8
14.8
Northern Brewer
1
Pellet
Boil
50 min(s)
9
23.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
13.4
Perle
0
Pellet
Boil
20 min(s)
8.3
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5oz of esspresso during the 2nd week of fermentation
2.
Optional, 3oz of single malted whiskey at the end of the fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 76.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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