This recipe has been brewed 1 time(s)
Brew Session: HE-032
HetEijnde
1/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Heet water uit kraan gebruikt (~50°C). 21,4L was 76°C in 20min met wokbrander vol open. Maisch-in was spot on 68-69 graden, na 60min nog steeds 68°C. Negatieve jood test na 60min. Kokend water erbij voor maisch-uit gaf 74°C. SG (dompelaar) na maischen: 1.057, na koken: 1.073, na gisten: ..... SG (refractometer) na maischen: 1.056-1.057, na koken: 1.069-1.070, na gisten: ..... Ingekookt: 2,5L/45min=55mL/min, 3,33L/hr. Gisting in kelderkast bij relatief stabiele temperatuur van 16-18°C. ...
Recipe Facts
HE-032
Belgian Dubbel
- 25.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.021 FG
- 23.3 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 14.4° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 236 per 12oz Calories
