American IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.

Fermentables

% kg fermentable ppg   L   usage  
46% 3 Pale Ale - BE 38
Mash
31% 2 Munich Light - DE 37
Mash
8% 0.5 Flaked Barley - US 32
Mash
8% 0.5 Rye - DE 38
Mash
8% 0.5 Chocolate - UK 0
425°
Late
6.5 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.0 30.4
20 Cascade Pellet Boil 15 minutes 5.8 7.3
20 Nelson Sauvin Pellet Boil 15 minutes 11.3 14.2
10 Cascade Pellet Flame Out 0 minutes 5.8 0.0
10 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M44 - US West Coast 75%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Boil
 

Mash Steps

type heat temp °C time
Chocolate mash Infusion 15 60 minutes
Saccharification Rest Infusion 66 45 minutes
Saccharification Rest Direct Heat 70 15 minutes
Mash-Out Direct Heat 76 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Rye IPA
American IPA
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.062
1.016
38.0° SRM
60%
51.8 IBU (tinseth)
0.84
6.0% ABV
209 per 12oz
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