American IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.

Fermentables

56% - Maris Otter Pale - UK
3.5
38
3
Mash
16% - Castle Munich
1
30
10
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Castle Rye
0.5
30
3
Mash
4% - Castle Chateau Crystal
0.25
25
56
Mash
8% - Chocolate - UK
0.5
0
425
Late

Hops

Magnum
10
Leaf
Boil
90 min(s)
15
19.5
Azacca
15
Leaf
Boil
20 min(s)
12
13.3
Azacca
20
Leaf
FlameOut
0 min(s)
12
0.0
Azacca
15
Leaf
DryHop
14 day(s)
12
0.0
El Dorado
15
Pellet
Boil
20 min(s)
12.8
15.6
El Dorado
20
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
15
Pellet
DryHop
14 day(s)
12.8
0.0
Ekuanot
15
Pellet
Boil
20 min(s)
15
18.2
Ekuanot
20
Pellet
FlameOut
0 min(s)
15
0.0
Ekuanot
15
Pellet
DryHop
14 day(s)
15
0.0
Azacca
20
Leaf
Boil
10 min(s)
12
10.6
Azacca
30
Leaf
DryHop
7 day(s)
12
0.0
El Dorado
20
Pellet
Boil
10 min(s)
16
15.5
El Dorado
30
Pellet
DryHop
7 day(s)
16
0.0
Ekuanot
20
Pellet
Boil
10 min(s)
15
14.6
Ekuanot
30
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Chocolate mash
Infusion
15
60 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 107.3 IBU (tinseth) Bitterness
  • 1.93 BG:GU
  • 39.5° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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