Robust Porter Recipe - Session Porter

Recipe Info

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Session Porter

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Midnight Wheat - US, Roasted Barley - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 7 Maris Otter Pale - UK 38
Mash
5% 0.5 Crystal 60L - CA 34
60°
Mash
11% 1 Victory Malt - US 34
28°
Mash
3% 0.25 Midnight Wheat - US 32
549°
Mash
5% 0.5 Roasted Barley - US 25
300°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 19.5
1 East Kent Goldings Pellet Boil 20 minutes 5.5 11.8
1 East Kent Goldings Pellet Boil 5 minutes 5.5 3.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session Porter
Robust Porter
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.047
1.010
31.3° SRM
75%
35.2 IBU (tinseth)
0.75
4.8% ABV
156 per 12oz
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