American IPA Recipe - WHITE IPA

Recipe Info

Recipe Image

WHITE IPA

by on
All Grain
5.4 Gallon(s)
6.3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Pilsen - UK, Wheat - US, Centennial Hops, Citra Hops, Cluster Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from CAC IPA 2.

Fermentables

52% - 2-Row - US
7
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
22% - Pilsen - UK
3
36
1
Mash
22% - Wheat - US
3
39
1
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
29.7
Citra
0.5
Pellet
Boil
30 min(s)
12
14.2
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Cluster
0.5
Pellet
Boil
30 min(s)
7
8.3
Mosaic
0
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protien Rest 15 Minnesota sins
2.
Stabilize at 148-150 Mash for 75 mins
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHITE IPA
American IPA
  • 5.40 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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