American IPA Recipe - WHITE IPA

Recipe Info

Recipe Image

WHITE IPA

by on
All Grain
5.4 Gallon(s)
6.3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Pilsen - UK, Wheat - US, Centennial Hops, Citra Hops, Cluster Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from CAC IPA 2.

Fermentables

% lb fermentable ppg   L   usage  
52% 7 2-Row - US 37
Mash
4% 0.5 Carapils - DE 33
Mash
22% 3 Pilsen - UK 36
Mash
22% 3 Wheat - US 39
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 29.7
0.5 Citra Pellet Boil 30 minutes 12.0 14.2
1 Citra Pellet Dry Hop 10 days 12.0 0.0
0.5 Cluster Pellet Boil 30 minutes 7.0 8.3
0 Mosaic Pellet Dry Hop 10 days 12.7 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
White Labs Amer. Hefeweizen Ale WLP320 72%
 

Other Stuff

amount unit name usage
1.8 tsp Amylase Enzyme Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Protien Rest 15 Minnesota sins
  2. Stabilize at 148-150 Mash for 75 mins
  3. Add 1.8 tsp of alpha amylase
  4. Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHITE IPA
American IPA
5.40 Gallons Liters
6.30 Gallons Liters  @  60  min
1.065
1.015
2.9° SRM
70%
52.2 IBU (tinseth)
0.80
6.4% ABV
219 per 12oz
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