Tropical Stout Recipe - oak stoot
Tropical Stout
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oak stoot
by ColdCreek on 1/12/2018
All Grain
22 Gallon(s)
30 Gallon(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Chocolate - BE, Roasted Barley - BE, Table Sugar - Sucrose - US, Caramel/Crystal 40 - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Table Sugar - Sucrose - US
2% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
29.9° SRM
Color
-
65%
Efficiency
-
7.0% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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