American Amber Ale Recipe - January Thaw Amber Ale

Recipe Info

Recipe Image

January Thaw Amber Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 10 2-Row - US 37
Mash
14% 2 Maris Otter Pale - UK 38
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
7% 1 Victory Malt - US 34
28°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Leaf Boil 60 minutes 9.0 25.5
1 Cascade Leaf Boil 10 minutes 5.8 6.0
1 Citra Pellet Dry Hop 21 days 12.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. dry hopped 1 oz of citra into the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January Thaw Amber Ale
American Amber Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.052
1.014
10.7° SRM
60%
31.5 IBU (tinseth)
0.61
4.8% ABV
173 per 12oz
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