American Amber Ale Recipe - January Thaw Amber Ale

Recipe Info

Recipe Image

January Thaw Amber Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Amarillo
1
Leaf
Boil
60 min(s)
9
25.5
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.0
Citra
1
Pellet
DryHop
21 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
dry hopped 1 oz of citra into the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January Thaw Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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