This recipe has been brewed 1 time(s)
Brew Session: Numero Nueve
glundberg
2/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Overshot the temperature in HLT. Note for next time: pay attention to this. It takes forever to wait for the water to cool back down. Hit strike temp of 154. OG was 8 points higher which equates to 80% efficiency... Chilled to 90F (I need to find a solution to this; prechiller?).2/5/18 AM: Temp at 62F. Shook both fermenters for a couple minutes and pitched 1L 1968 starter into each.2/5/18 PM: Temp at 64F. Fermentation activity increasing2/8/18 AM: Temp at 65F. Still waiting...2/12/18 ...
Recipe Facts
Numero Nueve
Strong Bitter
- 11.50 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.017 FG
- 44.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 11.3° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 185 per 12oz Calories
